Appelation
IGP Pays d’Oc, White

Grape varieties
Viognier – Colombard

Region
France, Occitanie, north of Béziers on the Orb river’s banks

Label
HEV

Terroir and culture
Blend of two grape varieties and two terroirs for one search for aromas and freshness: Viognier on the clay-limestone terraces with a northern exposure and the Colombard on the old bed of the Orb river, composed of rolled pebbles.

Vinification
Harvest at night, reception of the grapes in our semi-buried cellar, draining, maceration on must deposit for the colombard, fermentation in concrete vats at low-temperature. Ageing in stainless steel vats for 3 months, stirring on lees for 6 weeks for the Viognier. Partial dealcoholization.

Tasting notes
Straw yellow color, exotic nose (passion fruit) and floral. In the mouth, the attack is supple and fruity with a acidulous finish.

Recommended serving temperature
Between 8° and 10° C; Wine to be consumed in the year

Food and wine pairings
Appetizers, summer salads, fruit salads

Alcohol
9.5% alc./vol

Appelation
IGP Pays d’Oc, Red

Grape varieties
60% Syrah – 40% Merlot

Region
France, Occitanie, north of Béziers on the Orb river’s banks.

Label
HEV

Terroir and culture
Terroir of the old clay-silty banks for their suppleness.

Vinification
Harvest at night, reception of the grapes in our semi-buried cellar, cold pre-fermentation maceration, fermentation in stainless steel tanks under controlled temperature, daily shedding. Ageing in stainless steel tanks for 3 months. Partial dealcoholization.

Tasting notes
Ruby red colour. A very gourmet nose of blackberries. In the mouth, aromas of redcurrant jelly. A balanced wine on the palate, aromas of gooseberry jelly with a fresh finish.

Recommended serving temperature
Between 10° and 12° C; Wine to be consumed in the year

Food and wine pairings
Appetizers, tapas, stuffed vegetables

Alcohol
9.5% alc./vol