[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.20.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_header logo_image_url=”https:\/\/domainelevejean.com\/wp-content\/uploads\/2023\/04\/jus-de-cailloux-logo.png” _builder_version=”4.20.4″ _module_preset=”368d5dc9-801d-4793-979e-809116867981″ background_enable_image=”off” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.4″ _module_preset=”default” background_color=”rgba(90,31,44,0.05)” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”||on||||||” text_font_size=”16px” text_orientation=”center” max_width=”800px” module_alignment=”center” global_colors_info=”{}”]<\/p>\n
Known for friendly and coziness, those of our wines or of the place, it finds itself in these bottles: simple, frank, light and cheerful.<\/p>\n
As children we picked them up, as adults we praise them.<\/p>\n
Those pebbles are the \u00ab salt \u00bb of our terroir.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ make_equal=”on” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/domainelevejean.com\/wp-content\/uploads\/2023\/05\/jus-de-cailloux-blanc.jpg” alt=”Jus de cailloux – White” title_text=”jus-de-cailloux-viognier” _builder_version=”4.21.0″ _module_preset=”81776600-9944-4d69-9f76-5b1e3171ff5c” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.20.4″ _module_preset=”379ae2ad-c786-4501-a5d5-6191e4f0f260″ global_colors_info=”{}”][et_pb_cta title=”Viognier” button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9hdHRhY2htZW50Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEzOTUifX0=@” url_new_window=”on” button_text=”Technical sheet” _builder_version=”4.27.6″ _dynamic_attributes=”button_url” _module_preset=”5f7d8003-bec9-4b2d-83c9-ef748ff556e9″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Appelation Grape varieties Label Terroir and culture Vinification Tasting notes Recommended serving temperature Food and wine pairings Alcohol [\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ make_equal=”on” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/domainelevejean.com\/wp-content\/uploads\/2023\/05\/jus-de-cailloux-rose.jpg” alt=”Jus de cailloux – Ros\u00e9” title_text=”jus-de-cailloux-grenache-cinsault” _builder_version=”4.21.0″ _module_preset=”81776600-9944-4d69-9f76-5b1e3171ff5c” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.20.4″ _module_preset=”379ae2ad-c786-4501-a5d5-6191e4f0f260″ global_colors_info=”{}”][et_pb_cta 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src=”https:\/\/domainelevejean.com\/wp-content\/uploads\/2023\/10\/jus-de-cailloux-rouge.png” alt=”Jus de cailloux – Red” title_text=”jus-de-cailloux-rouge” _builder_version=”4.22.2″ _module_preset=”81776600-9944-4d69-9f76-5b1e3171ff5c” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.20.4″ _module_preset=”379ae2ad-c786-4501-a5d5-6191e4f0f260″ global_colors_info=”{}”][et_pb_cta title=”Syrah Cabernet-Sauvignon” button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9hdHRhY2htZW50Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEzOTMifX0=@” url_new_window=”on” button_text=”Technical sheet” _builder_version=”4.27.6″ _dynamic_attributes=”button_url” _module_preset=”5f7d8003-bec9-4b2d-83c9-ef748ff556e9″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Appelation Grape varieties Label Terroir and culture Vinification Tasting notes Recommended serving temperature Food and wine pairings Alcohol [\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ make_equal=”on” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/domainelevejean.com\/wp-content\/uploads\/2026\/03\/sauvignon.png” alt=”Jus de cailloux – Red” title_text=”sauvignon” _builder_version=”4.27.6″ _module_preset=”81776600-9944-4d69-9f76-5b1e3171ff5c” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.20.4″ _module_preset=”379ae2ad-c786-4501-a5d5-6191e4f0f260″ global_colors_info=”{}”][et_pb_cta title=”Sauvignon” button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9hdHRhY2htZW50Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE0MDMifX0=@” url_new_window=”on” button_text=”Technical sheet” _builder_version=”4.27.6″ _dynamic_attributes=”button_url” _module_preset=”5f7d8003-bec9-4b2d-83c9-ef748ff556e9″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Appelation Grape varieties Label Terroir and culture Vinification Tasting notes Recommended serving temperature Food and wine pairings Alcohol [\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” module_id=”bulles” _builder_version=”4.21.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_header logo_image_url=”https:\/\/domainelevejean.com\/wp-content\/uploads\/2023\/04\/bulles-de-cailloux-logo.png” _builder_version=”4.20.4″ _module_preset=”368d5dc9-801d-4793-979e-809116867981″ background_color=”#f08697″ background_enable_image=”off” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.4″ _module_preset=”default” locked=”off” 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As children we picked them up, as adults we praise them. Those pebbles are the \u00ab salt \u00bb of our terroir.AppelationVin de France, White Grape varieties100% Viognier LabelHEV Terroir and cultureClay-limestone […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":473,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-519","page","type-page","status-publish","hentry"],"yoast_head":"\n
Vin de France, White<\/strong><\/p>\n
100% Viognier<\/strong><\/strong><\/p>\n
HEV<\/abbr><\/strong><\/p>\n
Clay-limestone terraces with a northern exposure for slow maturation.<\/strong><\/p>\n
Night harvest, reception of the grapes in our semi-buried cellar, <\/strong>draining, fermentation in concrete tanks at low controlled<\/strong> temperature. Ageing in stainless steel vats for 3 months, stirring of the lees for 6 <\/strong>weeks.<\/strong><\/p>\n
Wine withe a beautiful pale-yellow color with some green reflexion. Opens on a nose <\/strong>with white peaches and Williams pears’ aromas. In the mouth, the wine is <\/strong>creamy, with flavors of white fruits, long persistence in the mouth<\/strong>on a slightly iodized finish.<\/strong><\/p>\n
Between 8\u00b0 and 10\u00b0 C; Wine to be consumed from present and within two years<\/strong><\/p>\n
Exotic dishes, fresh goat cheese, tart fruit tartlets<\/strong><\/p>\n
13% alc.\/vol<\/strong><\/p>\n
Vin de France, Ros\u00e9<\/strong><\/p>\n
75% Grenache, 25% Cinsault<\/strong><\/strong><\/p>\n
HEV<\/abbr><\/strong><\/p>\n
Cinsault on the clay-limestone terraces for its finesse and remarkable fruit; Grenache on the rolled pebbles of the former Orb river bed for its generosity and structure.<\/strong><\/abbr><\/strong><\/p>\n
Harvesting at night, reception of the grapes in our semi-buried cellar,
draining, maceration on lees for the Grenache, fermentation in concrete tanks at low temperature. Ageing in stainless steel vats for 3 months, stirring on lees for 6 weeks.<\/strong><\/p>\n
Pretty pink peach colour, discreet nose of small red fruits, roundness and richness in the mouth with its aroma of harlequin candy with a fresh finish.<\/strong><\/p>\n
Between 10\u00b0 and 12\u00b0 C; Wine to be consumed in the year<\/strong><\/p>\n
Summer salad, ham and melon, tapas<\/strong><\/p>\n
13% alc.\/vol<\/strong><\/p>\n
Vin de France, Red<\/strong><\/p>\n
60% Syrah, 40% Cabernet-Sauvignon<\/strong><\/strong><\/p>\n
HEV<\/abbr><\/strong><\/p>\n
Blend of two grape varieties and two terroirs: Syrah on clay-limestone terraces for its finesse and remarkable fruit; Cabernet-Sauvignon on the rolled pebbles of the old bed of the Orb river for its delicacy and its structure.<\/strong><\/abbr><\/strong><\/p>\n
Harvest at night, reception of the grapes in our semi-buried cellar, cold pre-fermentation maceration, fermentation in stainless steel tanks under controlled temperature, daily shedding. Ageing in stainless steel tanks for 3 months.<\/strong><\/p>\n
A wine with purple-red colour. A slightly peppery bouquet or ripe fruit. <\/strong>Round wine balanced by just the right freshness. A gourmet wine with melted tannins.<\/strong><\/p>\n
Between 14\u00b0 and 18\u00b0 C; Wine to drink from now and to the next two years<\/strong><\/p>\n
Grilled beef ribs, charcuterie, Cont\u00e9 cheese, chocolate cake<\/strong><\/p>\n
13% alc.\/vol<\/strong><\/p>\n
Vin de France, White<\/strong><\/p>\n
100% Sauvignon<\/strong><\/strong><\/p>\n
HEV<\/abbr><\/strong><\/p>\n
Clay-limestone terraces with a northern exposure for slow maturation.<\/strong><\/abbr><\/strong><\/p>\n
Night harvest, reception of the grapes in our semi-buried cellar, draining, fermentation in concrete tanks at low controlled\u00a0temperature. Ageing in stainless steel vats for 3 months, stirring of the lees for 6 weeks.<\/strong><\/p>\n
A wine of a beautiful pale green color. It opens with a very floral nose. On the palate, the wine is lively and reveals aromas of citrus.<\/span><\/strong><\/p>\n
Between 8\u00b0 and 10\u00b0 C; Wine to drink from now and to the next two years<\/strong><\/p>\n
Fine charcuterie, seafood, asparagus stew<\/span><\/strong><\/p>\n
12,5% alc.\/vol<\/strong><\/p>\n
IGP Pays d’OC, Ros\u00e9<\/strong><\/p>\n
100% Syrah<\/strong><\/strong><\/p>\n
HEV<\/abbr><\/strong><\/strong><\/p>\n
Clay-limestone terraces with a northern exposure
<\/abbr><\/strong><\/p>\n
Night harvest, reception of the grapes in our semi-buried cellar,<\/strong>pre-fermentation cold maceration, fermentation in stainless steel tanks under<\/strong> controlled temperature, daily racking. Ageing in stainless steel tanks for 3 months<\/strong><\/strong><\/p>\n
Beautiful pale pink color. Delicious red berries, beautiful freshness supported by fine bubbles
<\/abbr><\/strong><\/p>\n
Between 8\u00b0 and 10\u00b0C; Wine to be consumed in the year
<\/abbr><\/strong><\/p>\n
Appetizers, cocktail, fruit salads, fruit pies
<\/abbr><\/strong><\/p>\n
12.5% alc.\/vol<\/strong><\/p>\n